Texas Brown Ale

Tonight, I broke out the Texas Brown Ale- a collaboration between Stone, Bear Republic, and Fat Head's.  Rebecca was out with friends, so I took a much needed break from our recent hop marathon.

The beer pours chocolate brown with a good head.  As it is drunk down the beer has decent lacing.  Aromas of chocolate and brown sugar dominate.  The beer has big mouth feel and flavors of molasses, chocolate, and brown sugar envelop the palate.  The aftertaste is sweet and very pleasant.  Overall, I'm reminded of a great southern style pancake breakfast with lots of syrup.

Overall rating: 89

Food Pairing: Brisket, baked beans, and coleslaw
(Or just have it on its own for breakfast!)